Weddings at The Quaives

From the most intimate weddings to luxury festival-vibe gatherings you can celebrate in style at The Quaives.

As an indoor outdoor wedding venue with a versatile and accommodating design, The Quaives is the perfect place to take advantage of the beauty of nature in any season: whether it is the fresh blossoms of spring, the warmth and softness of summer, or the beauty of all the foliage in autumnal colours. Whatever the season, every corner you turn offers a new photographic opportunity to capture your special day - from the enchanting secret garden to the romantic wild walkways and everything in between.

Picture This…

Your Ceremony

Canapes & Dining

Our suppliers come highly recommended and offer a range of dining options between them. Their wealth of experience will ensure you and your guests have a wonderful culinary experience on your wedding day. If you prefer to go with your own caterers we offer this option at no extra charge. The Quaives team can also provide a breakfast service on the morning of the special day and the day after and sourdough pizzas cooked fresh from our wood-fired oven as a late night feast on the wedding day. 

Minno Kitchen

Here at Minno Kitchen our food really suits a feasting style of meal, it is made to share, served on big platters & in big bowls - we love global, fresh & vibrant flavours that are wholesome, comforting & give a nod to the season. In short, our food is soul food! The dishes showcase lots of local produce & we support local suppliers & artisan producers that are based in our home town of Whitstable & the beautiful county of Kent.

Food, I know is one of the biggest thoughts for your day & so I like to work really closely with couples to make sure you get exactly what you had in mind, the dishes & flavours you love presented in a way that will bring beauty to the table & happiness to all eating it.

The Foreign Embassy

Lorenzo, Dave and Jo are a group of eaters, feeders and feasters, living in beautiful Ramsgate. Lorenzo has created conceptual food events for The House of Peroni, Gucci and Harvey Nichols, to name a few. He ran his own restaurant in London and is handy with a screwdriver.  Dave has worked as a chef at Michelin-starred Mirabelle and AA Rosette restaurants such as The Princess of Shoreditch, as well as having a successful run of supper clubs at Windy Corner Stores in Whitstable. He’s tall enough to reach all the things the other two can’t. Jo is a creative director, writer, chief table decorator and kitchen guinea pig. She makes a mean aioli and has been renamed ‘The Pavlova Queen’. Together they form the perfect team to bring you a memorable wedding breakfast feast!

Everything You Need To Know:

Pricing & Packages

We offer exclusive hire packages all year round, ranging from 1 day to 3 days.. Choose from full DIY, half DIY, half inclusive and fully inclusive options.

Package 01 / From £5000

Make It Our Own: Because We’ve Got Style (Full DIY)

Package 02 / From £12,500

Laid Back Luxury: Because We Know How To Have Fun (Half DIY, Half Inclusive)

Package 03 / From £25,000

It’s All About Us: Because We Are All About The Good Life (Fully Inclusive)